This No-Maida Dates & Walnut Cake Is A Perfect Iftar Recipe| Curly Tales

Credits: kriti_kaur_dhiman/ Instagram

Make Date Cake For Iftar 

This Ramadan, make Date and Walnur Cake for iftar, a no-maida  and no-refined sugar recipe by Masterchef Kriti Dhiman. 

Credits: kriti_kaur_dhiman/ Instagram

Ingredients 

25-30 pitted dates 1.5 cups of hot milk 1 cup of wholewheat 1/2 cup of neutral oil 1/2 tsp of baking powder 1 tsp of baking soda 1/2 cup of walnuts (chopped)

Credits: kriti_kaur_dhiman/ Instagram

Step 1 

First, soak pitted dates in hot milk.

Credits: kriti_kaur_dhiman/ Instagram

Then, blend this into a puree.

Credits: kriti_kaur_dhiman/ Instagram

Step 2 

Next, add any neutral oil, baking soda, whole wheat flour, baking powder and baking soda. Mix it well. 

Credits: kriti_kaur_dhiman/ Instagram

Step 3 

Grease a baking tin and spread the mixture evenly in it. Top it with walnuts. 

Credits: kriti_kaur_dhiman/ Instagram

Step 4 

Bake it at 180 C for 30-35 mins. Let it cool and then enjoy  your Dates and Walnut Cake. 

Credits: kriti_kaur_dhiman/ Instagram

Step 5 

When will you make this No-Maida Dates & Walnut Cake?

Credits: kriti_kaur_dhiman/ Instagram