Are you looking for a paneer recipe with no onion or garlic? Then, we have found the perfect recipe for you!
Chef Aruna Vijay posted a One-Pot Jain Hariyali Paneer recipe that you can easily recreate at home for your loved one!
Oil 1/2 cup chopped bottle gourd 1/2 cup chopped capsicum 7-8 almond 7 -8 cashew Whole spices 1/2 cup paneer Black salt Black pepper powder Cumin powder Kasuri methi Curd Crushed fennel powder Fresh cream Chopped coriander Salt Water
Credits: Canva
1. In a pressure cooker add some oil, bottle gourd, capsicum, nuts, and whole spices along with some salt and water.
2. Then, place a ring in between and in another bowl add paneer along with 1/4 tsp black salt, 1/4 tsp black pepper powder, 1/2 tsp cumin powder, 1/4 tsp kasuri methi, 1.5 tsp curd, and 1 tbsp crushed fennel powder. 3. Mix it well.
4. Cover the lid of the pressure cooker and turn off the stove after 3-4 whistles.
5. Once done, remove the paneer bowl and make a puree of all the veggies 6. Then, add in the marinated paneer.
7. Mix it well and garnish it with fresh cream and chopped coriander.
And that’s it! Your one-pot Jain Hariyali Paneer is ready to be served and enjoyed!