This Plant-Based Bruschetta Is A Refreshing Party Snack; Recipe Inside 

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Gigi Grassia's Bruschetta Recipe 

Gigi Grassia has a lip-smacking recipe for plant-based Bruschetta., 

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Ingredients 

Cream cheese (plant-based cheese) 100 g of firm tofu, drained 4-5 walnuts halves 10 g of nutritional yeast Small handful basil leaves Pinch of salt Extra virgin olive oil to taste 1 garlic clove Approx 130 g  of baby plum tomatoes (or any tomato you like) Pinch of salt Black ground pepper (optional) Extra virgin olive oil to taste 2-4 slices of multi seeded sourdough Fresh basil leaves

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Step 1 

First, rub a piece garlic clove over sourdough toast. 

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Then, add tofu, nutritional yeast, walnuts and olive oil into a blender. 

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Step 2

Add fresh basil leaves too to this mixer and blend the ingredients together. 

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Step 3

Prep your cherry tomatoes by chopping them into small pieces. Season with salt, pepper and olive oil. 

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Step 4

Finally, spread the cream cheese over the toast. Then, top it with chopped tomatoes and basil leaves. 

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Step 5

When will you make this plant-based bruschetta? 

Credits: gigi_goes_vegan/ Instagram