This Seeni Sambol AKA Caramelised Onion Relish Will Take You To The Coasts Of Sri Lanka| Curly Tales

Credits: karancooks/ Instagram

A Recipe From Sri Lanka

[{"selector":"#anim-5405f300-21ac-4134-a8e3-fbd1b8f5ee30","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd7a5cd6-18b8-4dbd-9ca4-42339403bd7b","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Karan Gokani shared a recipe for Seeni Sambol or caramelised onion relish, a Sri Lankan recipe. Credits: karancooks/ Instagram

Ingredients

[{"selector":"#anim-14e5acc6-a0b6-4984-8280-aa0b12e449bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cd3400d-0934-482f-a202-f322fc5310ea","keyframes":{"transform":["translate3d(0px, 117.37679%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] -2 tbsp of oil -1 Cinnamon stick -4 cloves -4 green cardamom. -10-12 curry leaves -2 red onions, sliced -1 tsp red chilli flakes -1 tsp tamarind paste -1 tsp sugar -1 tsp fish sauce or Maldive fish flakes -Lime or lemon juice, to taste -Salt, to taste Credits: karancooks/ Instagram

Step 1

[{"selector":"#anim-5288f800-b033-4c43-83e5-d68df579de1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc7359e2-2538-47c6-93bc-8148447b047d","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, heat oil in a pan over medium heat. Once the oil becomes hot, add the whole spices and curry leaves. Credits: karancooks/ Instagram

Step 2

[{"selector":"#anim-ade1ae9c-e77e-4ba8-8fa7-91441b3f5433","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9269c9e4-e9fd-42ae-b97f-42c75a20fe89","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, add sliced onions with a pinch of salt. Keep cooking the onions till they caramelise for 10 to 15 minutes. Credits: karancooks/ Instagram

Step 3

[{"selector":"#anim-145d9889-f2b5-478c-a672-64d1240c574f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7ce0121-4989-4f1f-ae42-3900c893483c","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, sprinkle chilli flakes and mix well. Also, add sugar, fish sauce, Maldive fish flakes and tamarind paste. Credits: karancooks/ Instagram

Step 4

[{"selector":"#anim-4792bcec-8da1-422e-88a7-eeb0bc611b26","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05ba4693-e99a-4606-ac62-4a1b64eb9f91","keyframes":{"transform":["translate3d(0px, 376.90620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, go and adjust the seasoning with lemon juice, lime, salt and sugar. Credits: karancooks/ Instagram

Step 5

[{"selector":"#anim-dc163ca9-caad-4344-b277-f990d44d956c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ca852dd-ee49-49b6-919f-b8794a868705","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the onions cook well and be coated with the masala. Serve your Seeni Sambol warm. Credits: karancooks/ Instagram

Do you wish to make Seeni Sambol at home?

Credits: karancooks/ Instagram