This Whisky Sour Day, Try Unique Jam Sour Recipe At Home

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1. Prepare Your Ingredients

Gather 50 ml of Monkey Shoulder Original, 20 ml of fresh lemon juice, 2 tsp of jam, a dash of orange bitters, and 1 egg white or 2 tbsp of aquafaba (optional).

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2. Combine Ingredients

Add the Monkey Shoulder, fresh lemon juice, jam, and orange bitters into a cocktail shaker.

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3. Add Egg White/Aquafaba

If using, add 1 egg white or 2 tablespoons of aquafaba to the shaker for a frothy texture.

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4. Shake With Ice

Fill the shaker with fresh ice and shake vigorously.

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5. Strain The Mixture

Strain the shaken mixture into a glass filled with ice.

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6. Garnish The Drink

Add a lemon slice to garnish.

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7. Optional Adjustments

Adjust the sweetness or tartness by adding more jam or lemon juice per your taste.

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Enjoy your refreshing Jam Sour!