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Brew your Vietnamese coffee using any coffee brewing method you prefer. Aim for about 2 shots of strong coffee.
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In a bowl, separate the egg yolk from the egg white. You only need the yolk for this recipe.
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Add the sweetened condensed milk and sugar to the egg yolk. Using a hand whisk or electric mixer, whisk the mixture until it becomes light, fluffy, and pale in colour.
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Add a pinch of salt to the egg mixture.
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Pour the brewed coffee into a cup. You can either serve it hot or cold, depending on your preference.
Gently spoon the frothy egg mixture over the coffee. Aim to create a layered effect where the creamy mixture sits on top of the coffee.
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If desired, sprinkle a bit of cocoa powder or ground coffee on top of the egg foam.
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Use a spoon to stir the egg mixture into the coffee, or enjoy it as is.
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Enjoy your homemade Vietnamese egg coffee!