8 Tips To Eat Sustainably While Travelling

Credits: Unsplash

Credits: Unsplash

1. Choose Local Over Imported

Support local farmers and businesses by indulging in regional dishes made from locally sourced ingredients.

Credits: Unsplash

2. Avoid Overpackaged Snacks

When grabbing a quick bite, steer clear of snacks wrapped in excessive plastic.

Credits: Unsplash

3. Carry Your Own Reusables

Reduce waste by bringing along a reusable water bottle, cutlery, and straws.

Credits: Unsplash

4. Research Sustainable Restaurants

Look for eateries that follow sustainable practices like sourcing responsibly, composting food waste, and using renewable energy.

Credits: Unsplash

5. Choose Plant-Based Options

Meat production is a significant contributor to greenhouse gas emissions. Exploring plant-based meals lessens environmental impact.

Credits: Unsplash

6. Eat What’s in Season

Foods that are in season require less energy for growth and transport. Seasonal dishes are fresher, taste better, and are often the highlight of local cuisines.

Credits: Unsplash

7. Say No to Food Waste

Order wisely to avoid leftovers, or share meals when portions are large.

Credits: Unsplash

By embracing these sustainable eating habits, you can turn your travels into a journey of responsible indulgence.