8 Tips To Fluff Up Your Breakfast Omelette Game

1. Fresh Ingredients

[{"selector":"#anim-72526191-fc12-4726-9294-da5a58b11f0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a34cf76-22ff-4773-b7da-ecf5addf565c","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Start with fresh eggs and quality ingredients. Use farm-fresh eggs for the best flavour and texture.

2. Preparation

[{"selector":"#anim-ca614c85-6f80-4753-9d15-c0bf430fc8f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71b7ebfa-14f3-4cdb-a3e6-64964e141c23","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Whisk the eggs thoroughly with a pinch of salt and pepper. Some add a dash of milk or cream for a creamier texture.

3. Cooking

[{"selector":"#anim-3eb8123c-54ab-430e-9b79-b975a6fa02a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c462b11a-e20d-4676-bb26-8eb12a9c8414","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Use butter or olive oil in your pan for added flavour. Let the pan heat up before adding the eggs to ensure a good cook.

4. Heat Control

[{"selector":"#anim-6aa34d02-d76d-45b7-b950-8218816c5783","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b38414a9-46b1-4b36-8eb8-926e44a01bce","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Use medium heat for cooking the omelette. High heat might result in a browned exterior before the inside is properly cooked.

5. Filling Arrangement

[{"selector":"#anim-f7a3d8ae-4c76-4efa-955b-49c075d67e0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b1259f7-efae-4cdc-8230-2aaba7f63420","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Prepare your filling ingredients in advance. Have them chopped and ready to go. Layer the fillings evenly over the partially cooked eggs.

6. Timing

[{"selector":"#anim-3c1d2371-9a3c-44e8-817c-7bf3a7f178a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95d183db-7117-4cd3-99a6-0fbdb668bb47","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Don't overcook! The perfect omelette is slightly runny in the centre. Cook until the edges are set but the middle is still a bit wet.

7. Technique

[{"selector":"#anim-474f21b9-3660-4fee-9f38-2e3867f29e88","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f012785-347f-4c8b-a659-b3484b0448a6","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Use a spatula to gently fold the omelette in half once the bottom is cooked. Tilt the pan and let the omelette slide to one side before folding.

8. Finishing Touches

[{"selector":"#anim-bea8dbc0-5db2-44f2-a4fa-04571929c705","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43c72098-32be-4405-86e6-283f16ff8146","keyframes":{"transform":["translate3d(0px, 167.14980%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Once folded, let it cook for a few more seconds to ensure everything melds together. Slide it onto the plate and, if desired, garnish with fresh herbs or a sprinkle of cheese.

[{"selector":"#anim-80624f98-e8d1-4038-9640-bcbb026b40bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-669d8848-8109-42b6-b011-33813d2e8c06","keyframes":{"transform":["translate3d(0px, 824.90368%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Enjoy your fluffy, perfectly cooked omelette!