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Incorporate spices like cardamom, saffron, or cinnamon into your cocktails. For instance, a saffron-infused gin and tonic or a cardamom-spiced old-fashioned can add a unique twist.
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Utilise fresh herbs like mint, cilantro, or curry leaves to add freshness and a distinct aroma to your cocktails. They work well in mojitos, margaritas, or even gin-based drinks.
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Experiment with Indian fruits like mango, lychee, or guava to create refreshing fruit-based cocktails. A mango lassi martini or a guava margarita can be delightful options.
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Tamarind paste or jaggery syrup can add a sweet and tangy flavour to cocktails. Try a tamarind margarita or a jaggery-infused whisky sour for a unique taste.
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Infuse spirits like vodka or rum with chai spices to create a spicy and aromatic base for cocktails. A chai-infused vodka martini or a spiced rum punch can be fantastic choices.
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Use aam panna as a base or flavouring for cocktails. It adds a tangy and refreshing twist, perfect for summer drinks or margaritas.
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Replace regular water or soda with coconut water in cocktails for a tropical twist. It pairs well with rum or vodka-based drinks and adds a subtle sweetness.
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Garnish your cocktails with Indian elements like edible rose petals, coconut flakes, or even small pieces of paan (betel leaf) for a flavourful finishing touch.
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Cheers to experimenting with desi-inspired cocktails!