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Are you planning to make Butter Chicken at home? Well, keep these important pointers in mind for restaurants-style taste.
Make sure to put enough butter in the dish, after all, it’s the star ingredient!
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With a dash of ghee on hot coal placed in the middle of the dish, your gravy will have the smokiness you so crave.
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The key to the perfect butter chicken is getting the proportions right, as it can change the taste drastically.
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Your gravy should have just the right amount thickness, too thick or too watery can affect the taste.
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Make sure to use fresh tomatoes for the gravy, when you make this dish.
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The creaminess in the gravy is not just from the butter and cream, but this nutty paste.
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Don’t forget to marinate the chicken properly before you cook this dish!
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