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For those who aren’t aware, Kimchi is a highly popular Korean side dish made with fermented vegetables, like napa cabbage and Korean radish.
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But sometimes while making a batch at home, one can be left with a lot of it. So, for those days, we’ve made a list of dishes that you can make with them.
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1. Kimchi Dumplings - Popular dumplings in Korea these bite-sized nibbles can be pan-fried or steamed!
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2. Kimchi Fried Rice - If you like the flavour of fried rice then you will love that additional depth that comes from adding some Kimchi.
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3. Kimchi Stew - Also known as Kimchi Jigae, this popular stew has just the right amount of kick and can be relished with steamed rice.
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4. Kimchi Pancake - Generally made with meat as well, Kimchi Pancakes are a delightful pick as a side dish.
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5. Kimchi Udon - Just add some Kimchi while preparing this dish and you will love the tangy flavour of this noodle dish.
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6. Kimchi Mac N Cheese - this fusion combo is a great pick for those who like their cheesy macaroni with just the right amount of heat.
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So, which one of these will you be trying first?
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