IMAGE COURTESY: CANVA
IMAGE COURTESY: UNSPLASH
Recently TasteAtlas released a list of the best-rated European Pasta Dishes. From Pasta Carbonara to Ravioli, the list has many popular names. Take a look!
This dish can either be made with linguine or spaghetti and often with seafood.
IMAGE COURTESY: CANVA
As this dish is prepared with wild boar, this pasta has quite an intense flavour.
IMAGE COURTESY: CANVA
A favourite in Rome, this pasta dish is made by whisking spaghetti with guanciale, egg yolks, and Pecorino Romano cheese together.
IMAGE COURTESY: UNSPLASH
This pasta variation uses a mixture of minced beef, pork, and tomatoes.
IMAGE COURTESY: CANVA
This dish is a spinach-flavoured dish which comprises fresh egg lasagna pasta.
IMAGE COURTESY: CANVA
Often made with Pecorino Romano, black pepper, and guanciale this dish has a disputed origin.
IMAGE COURTESY: CANVA
This is a classic Greek casserole and is often prepared as a one-pot dish.
IMAGE COURTESY: CANVA
With its origins lying in the city of Thiene, this pasta dish is made with egg-based variety called Bigoli.
IMAGE COURTESY: CANVA
This is a famous type of pasta which has a juicy filling, often meat, which has been thoroughly spiced.
IMAGE COURTESY: CANVA
This pasta dish is made by adding tomatoes to the flavourful gricia sauce.
IMAGE COURTESY: CANVA
IMAGE COURTESY: UNSPLASH