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Hungary, Germany and Poland are just some of the many countries in the Central Europe. So, the foods from these regions make up the Central European dishes. Here’s a look at the top 10 dishes according to TasteAtlas from here.
These are Central European dumplings that often include fillings of cheese, onions, ground meat, or mushrooms.
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These are Central European cheesecakes that have no crusts on top and bottom.
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These are fluffy and light pancakes that are made of eggs, flour, and milk.
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These are Central European dumplings that consist of potatoes, twaróg, and sautéed onions.
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This is a soup or stew that consists of meat and vegetables which is then seasoned with spices.
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This is a regular strudel pastry which comprises a filling of sweet apples.
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Comprising a meat filling, this Turkish dish has several variations across Europe.
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Another popular variant of waffles, this variant has vanilla sugar, honey, and cinnamon or powdered vanilla.
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Similar to cinnamon rolls, these are baked and sweet pastries that are worth gobbling up.
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AKA waffles, these are a popular baked dish that can be eaten as is or with toppings.
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