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Shanghai is a beautiful city on China’s central coast and is regarded as the global financial hub. But with many places to discover, it’s a great place for tourists.
China has many varieties of noodles and soups, with broth-based meals being an important part of their culinary heritage. So, here’s a look at the best ones to eat when vacationing here.
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These are delectable dishes in which chewy egg noodles and wonton dumplings are served in aromatic broth.
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AKA Guo qiao mi xian, this is a rice noodle soup that is a speciality of Yunan cuisine.
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Also called Luosifen, it consists of snail-based broth, rice noodles, and other ingredients.
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Famous for the hand-pulled noodles from the province, this is cooked in a rich beef broth.
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Served in a hot pot, this is a traditional soup and comprises vermicelli noodles, mushrooms, meatballs, and komb, amongst other ingredients.
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