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Fried chicken has become a well-loved dish around the world. So, if you’re also planning to make them at home, you might make these mistakes!
In order to cook faster, you might tend to crowd the pan which can drastically reduce the temperature or lead to uneven cooking.
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Your chicken must be at room temperature before you start frying, or else the inside will be undercooked, and outside scorched.
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This is an important step if you want your chicken nice and moist.
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Make sure to cut the breast in half for an even cooking of the piece.
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If you drip a little excess buttermilk into your flour mixture then it will help form craggy and crispy bits.
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This can lead to a heavy crust, and we all know that the perfect fried chicken has a light crust.
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If you keep moving the chicken too much, it will not cook properly, while not flipping it enough is also not right.
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