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Every region in India has its own range of delicious range of yummies that are made on Holi. Here’s a look at a few delicacies popular in a Bihari household.
Fried to perfection, this kachori has a flavourful filling that pairs well with curries.
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The sugar-y dessert is crispy and soft, which makes it an absolute winner!
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AKA pidhakiyas, this is a time-consuming dessert that’s fried to perfection and is relished during the festival.
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Those who’re vegetarian, often prepare this curry, that is served along with puris or moongal kachoris.
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The spicy and flavourful dish is a staple in every non-vegetarian’s house.
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Similar to the malpua, this is a dessert which uses thickened milk and to serve pua.
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Similar to Dahi Bhalle, this airy dish is yoghurt-based but the difference lies in the toppings.
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