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Vishu is a traditional Hindu New Year festival mainly celebrated in Kerala and nearby parts of South India. This year, it will be observed on April 15.
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If you’re excited to celebrate this festival traditionally, here are six dishes you must not miss.
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Unniyappam is a soft and sweet fritter made with rice, banana, jaggery, and coconut. It is a festive must-try that instantly gives you a warm vibe.
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Palada Payasam is a creamy dessert made with rice ada, milk, and sugar. It is rich, sweet, and Vishu celebration feels incomplete without it.
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Made with mango, coconut milk, and shallots, this dish has a sweet and sour taste. It adds a simple yet festive touch to the meal.
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Enjoy a mixed vegetable dish cooked with coconut and curry leaves. This dish is especially known for being healthy, tasty, and deeply rooted in Kerala tradition.
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In Kerala, people enjoy curry made with ash gourd, cowpeas, and coconut milk. It is light, soothing, and definitely a must-try!
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This traditional sweet is made with rice, coconut, and jaggery wrapped in a banana leaf. Don’t miss out on adding this dish to your celebration meal!
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If you’re planning a Vishu meal, don’t forget to add these dishes.
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