6 Traditional Foods People Enjoy On Vishu

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What is Vishu?

Vishu is a traditional Hindu New Year festival mainly celebrated in Kerala and nearby parts of South India. This year, it will be observed on April 15.

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Authentic Festive Delights

If you’re excited to celebrate this festival traditionally, here are six dishes you must not miss.

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 1.  Unniyappam

Unniyappam is a soft and sweet fritter made with rice, banana, jaggery, and coconut. It is a festive must-try that instantly gives you a warm vibe.

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 2. Palada Payasam

Palada Payasam is a creamy dessert made with rice ada, milk, and sugar. It is rich, sweet, and Vishu celebration feels incomplete without it.

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 3. Mango Pachadi

Made with mango, coconut milk, and shallots, this dish has a sweet and sour taste. It adds a simple yet festive touch to the meal.

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 4. Aviyal

Enjoy a mixed vegetable dish cooked with coconut and curry leaves. This dish is especially known for being healthy, tasty, and deeply rooted in Kerala tradition.

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 5 . Olan

In Kerala, people enjoy curry made with ash gourd, cowpeas, and coconut milk. It is light, soothing, and definitely a must-try!

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6 . Vishu Ada

This traditional sweet is made with rice, coconut, and jaggery wrapped in a banana leaf. Don’t miss out on adding this dish to your celebration meal!

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Have A Food-ful Vishu!

If you’re planning a Vishu meal, don’t forget to add these dishes.

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