8 Traditional Lohri Dishes To Enjoy In 2024

Credits: Canva

1. Sarson da Saag And Makki di Roti

This classic combination is a staple during Lohri. Sarson da Saag is a dish made from mustard greens, spinach, and other leafy vegetables, cooked with spices and served with traditional Makki di Roti.

Credits: Canva

2. Pindi Chana

To make Lohri festivities all the more flavourful, spicy chickpeas are cooked with a blend of aromatic spices.

Credits: Canva

3. Gur And Gajak

Jaggery and sesame seed brittle are sweet treats often exchanged during Lohri.

Credits: Canva

4. Atte Ka Halwa

It is a warm and sweet wheat flour halwa cooked in ghee and garnished with nuts. It's rich and indulgent, perfect for celebrating the festival.

Credits: Canva

5. Moongphali

Roasted peanuts are a customary snack during Lohri. They are often distributed among family and friends as a symbol of sharing happiness.

Credits: Canva

6. Makki Ki Kheer

It is a dessert made from maize flour, milk, and sugar, and flavoured with cardamom and nuts. It's a delightful dessert served during Lohri.

Credits: Canva

7. Til Laddoo

These are sweet sesame seed balls made with jaggery or sugar. They're a popular treat during Lohri and symbolise the warmth of the festival.

Credits: Canva

8. Gobhi Shalgam Ka Achar

Pickled cauliflower and turnips offer a tangy and spicy addition to the festive meal.

Credits: Canva

Credits: Canva

Title 3

Title 3