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These are some delicious meat dishes that you will want to try during your trip across Central Europe.
This is a traditional German dish that includes roasted goose prepared especially for Christmas.
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Another German speciality, this is a steak that comprises onions, flour, oil, butter, paprika, and Dijon mustard, to name a few.
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A well-loved dish in Czechia, this dish comprises marinated meat served in a creamy vegetable sauce made with carrots.
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While there are many variations, a typical dish comprises minced meat and rice or bulgur, along with herbs and spices.
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This is a mouth-watering dish, in which the roasted duck is seasoned with caraway seeds and marjoram.
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This is a scrumptious dish that comprises breaded and pan-fried veal cutlet.
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This is a hearty meat stew, and it has a dark red sauce, which has been seasoned with paprika.
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