Try Chef Kunal Kapur's Bread Quiche Recipe At Home

Credits: Chef Kunal Kapur/Instagram

1. Sauté The Vegetables

[{"selector":"#anim-31a65510-6fc4-494a-9129-7d4d8e292fc3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1b6cac3-c541-4f29-984b-562329506c89","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Put some butter in a pan and sauté your favourite diced vegetables. Season them with salt, pepper, and oregano to taste. Credits: Chef Kunal Kapur/Instagram

2. Create The Roux

[{"selector":"#anim-fb70341b-a825-41f0-8e8f-03751ff5295f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3a498f6-230e-43e5-bc4f-a2ab3e1e75db","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In the middle of the pan, add some more butter and a spoonful of flour. Roast the mixture until it forms a roux, stirring frequently. Credits: Chef Kunal Kapur/Instagram

3. Add The Milk

[{"selector":"#anim-8e937709-51c4-4789-8b87-79f582258904","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdc255ea-a988-47bc-9992-cbca03ee9d31","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour some milk into the pan with the roux. Let it simmer, stirring occasionally, until the mixture thickens to your desired consistency. Credits: Chef Kunal Kapur/Instagram

4. Incorporate The Cheese

[{"selector":"#anim-25f13a5f-57fb-41b1-a91e-46fbefcb14cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51e49f63-cd7c-440b-96d4-09d363b8c4ad","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn off the heat and mix in the cheese. Stir until the cheese is fully melted and integrated into the sauce. Let the mixture cool while you prepare the bread. Credits: Chef Kunal Kapur/Instagram

5. Prepare The Bread

[{"selector":"#anim-fc0e69b9-b3d4-4037-b808-be95061843a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0bd7d5c-1042-48e0-b7a2-1b626961c145","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take slices of bread and press the edges first and then the entire slice to make it thin. Credits: Chef Kunal Kapur/Instagram

6. Form Bread Cups

[{"selector":"#anim-c914be62-b77d-42bc-b956-81648b0a9b7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e0ed1d7-b90f-49b0-83e3-69dcda56f185","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the flattened slices in a muffin tray, folded into cup shapes. This will hold the filling. Credits: Chef Kunal Kapur/Instagram

7. Assemble And Bake

[{"selector":"#anim-387c6cb9-293f-4ae2-ba9b-7d5cb8638804","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6858c046-44da-4057-8ffb-bfa8eef7bd95","keyframes":{"transform":["translate3d(0px, 167.14980%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the cooled cheese mixture into each bread cup. Brush the edges of the bread with butter to prevent them from drying out. Bake in a preheated oven at 180°C (350°F) for 15 minutes. Credits: Chef Kunal Kapur/Instagram

8. Garnish And Serve

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[{"selector":"#anim-e1a560b8-c660-4448-a247-8e7d6dec8c46","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8985d185-2f96-42bd-942b-0a97185a243e","keyframes":{"transform":["translate3d(0px, 526.44473%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Chef Kunal Kapur/Instagram Enjoy your delicious homemade bread quiches!