Try Chef Neha Deepak Shah's No Yeast Bread Recipe At Home!

Credits: Chef Neha Deepak Shah/Instagram

1. Powder The Rawa

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2. Combine Dahi And Rawa

[{"selector":"#anim-b2b464c7-e84f-4093-b2e1-a34edd86d2af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a16aa76-b7e2-4b13-95c0-57e416f054f4","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add 1 cup of dahi (yoghurt) to the powdered sooji. Let the mixture sit in the grinder for 5 to 7 minutes, allowing the flavours to meld. Credits: Chef Neha Deepak Shah/Instagram

3. Prepare The Batter

[{"selector":"#anim-a2338304-a44f-4350-8a56-73917fcad417","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84aad7f2-255c-4a08-b324-8577fd7cca25","keyframes":{"transform":["translate3d(0px, 376.90620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend the dahi-sooji mixture to create a smooth batter. Ensure there are no lumps. Credits: Chef Neha Deepak Shah/Instagram

4. Mix In Additional Ingredients

[{"selector":"#anim-5b161c76-890a-40d5-acb1-85deda049dfe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-666e4543-0445-4c9c-9abe-1ad34299f49d","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add 1/4 cup water, 1 tsp sugar, 1 tsp salt, 2 tsp oil, 1/4 cup milk, 1/2 tsp baking powder, and 1/2 tsp eno to the batter. Blend well until fully combined. Credits: Chef Neha Deepak Shah/Instagram

5. Preheat The Oven

[{"selector":"#anim-1402d90a-13eb-420b-97da-df72e631c36a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f2fc417-a0ba-430b-b6ba-751efbe6449e","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat your oven to 180°C (350°F) to ensure it's ready for baking as soon as you add the leavening agents. Credits:Unsplash

6. Add Baking Powder And Eno

[{"selector":"#anim-3a5bcd9f-e2b8-4d13-aff5-98b26afa631f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-192711b3-9ee1-4f85-a9bd-d9e96fc8cd71","keyframes":{"transform":["translate3d(0px, 269.75295%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the baking powder and eno to the batter just before baking. Quickly mix them in to activate the leavening process. Credits:Unsplash

7. Bake The Bread

[{"selector":"#anim-7e37da78-d087-4a9b-9073-c0a1ec513069","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd9404cb-f7c4-4ca1-80fc-1d738e59a7dc","keyframes":{"transform":["translate3d(0px, 167.14980%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the batter into a greased baking tin and place it in the preheated oven. Bake for about 30–35 minutes or until a toothpick inserted into the centre comes out clean. Credits: Chef Neha Deepak Shah/Instagram

8. Cool And Slice

[{"selector":"#anim-dd911f7e-d4bc-4708-b990-c6b083764e11","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8675dfbe-81b3-453f-b7ef-6685accb3cf9","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Allow the bread to cool completely before slicing. Credits: Chef Neha Deepak Shah/Instagram

[{"selector":"#anim-a0fd9437-ed72-4086-9f4b-4f7c00efb42b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5590ba0b-8fad-454c-afb9-a82f97a08679","keyframes":{"transform":["translate3d(0px, 528.44483%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once cooled, slice and enjoy your homemade yeast-free bread. Credits: Chef Neha Deepak Shah/Instagram