Try Making Nachni Chi Ukad, A Simple Ragi Breakfast Dish From Maharashtra; Recipe Inside

Credits: food.and.frolic/Instagram

Nachni chi Ukad

[{"selector":"#anim-99743802-da4a-4e9c-a99a-3ef318088481 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.75762173130217%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Nachni chi Ukad is a quick and nutritious breakfast, perfect for a healthy start to the day. Credits: food.and.frolic/Instagram

Gut Health

[{"selector":"#anim-9c95f6dc-92a0-4166-882f-d437114f0429 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.56023163979157%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] This simple dish is not only easy to prepare but also beneficial for gut health. Credits: food.and.frolic/Instagram

Traditional Ragi Breakfast

[{"selector":"#anim-21d349f7-806e-434d-a3f6-0e3b4b714b11 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.840883162310705%, 0, 0) translate(-10.245901639344268%, -0.4014087817966033%) scale(1.2049180327868854)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] A traditional ragi breakfast dish from Maharashtra, it's a fast and healthy option kickstart your morning! Credits: food.and.frolic/Instagram

Ingredients

[{"selector":"#anim-ea0aa94e-e7f3-44c5-8a38-8de5a140ea85 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-8.029961085533614%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] - 1/3 cup ragi /finger millet/ nachni flour - 2 to 3 tbsp rice flour - 1/4 cup yogurt - 1 and 1/2 cup water - 1 tbsp oil or ghee - 1/2 tsp mustard seeds - 1/4 tsp cumin seeds - pinch of hing - green chilli - curry leaves - coriander leaves Credits: food.and.frolic/Instagram

Step 1

[{"selector":"#anim-192fad0a-279c-4d95-a8be-9f4212606169 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-9.55578487855302%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Mix ragi flour, rice flour, salt, and yoghurt in a bowl. Alternatively, you can use buttermilk instead of yoghurt. Credits: food.and.frolic/Instagram

Step 2

[{"selector":"#anim-0e3bc634-6f51-48c2-a842-7b6a0b850084 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-18.619011785629286%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Prepare a tadka by heating oil and adding mustard seeds, cumin seeds, asafoetida, green chillies, and curry leaves. Credits: food.and.frolic/Instagram

Step 3

[{"selector":"#anim-8f1cd081-b494-4251-8dde-5b32ac931498 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.800613283344003%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Pour the tadka into the flour mixture and cook until the mixture no longer separates in water. Credits: food.and.frolic/Instagram

Step 4

[{"selector":"#anim-210d3525-199e-4fc2-ad54-15e621086b5f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.699437969840867%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Garnish with plenty of chopped coriander leaves and serve. Credits: food.and.frolic/Instagram

[{"selector":"#anim-f0ecbb98-be79-4465-b5bd-292c5f8c222d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.461967317859619%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Enjoy your Nachni Chi Ukad! Credits: food.and.frolic/Instagram