Try These 5 Regional Special Jalebis From Various Places In India

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Regional Special Jalebis

India is famous for its diverse and delicious jalebi variations, each offering a unique taste and experience.

Must-Try!

Trying these varieties is a delightful way to experience the diversity of Indian sweets.

What To Try?

Here are some regional special jalebis you should try:

1. Uttar Pradesh – Imarti Jalebi

Made from urad dal batter, Imarti Jalebi is a thicker and more intricate version of the regular jalebi.

2. West Bengal – Chanar Jalebi

Known locally as "Chanar Jilipi," this Bengali variant is made from chhena (fresh cheese) instead of the traditional maida batter

3. Madhya Pradesh – Mawa Jalebi

This is a richer and creamier version of jalebi made with khoya (dried milk) in addition to the usual ingredients.

4. Karnataka – Coconut Jalebi

In Karnataka, you can find jalebis made with a twist of coconut.

5. Bihar – Kesariya Jalebi

Bihar's version of jalebi often includes saffron (kesar), which imparts a beautiful color and a distinct aroma.

Each region's jalebi offers a unique twist, showcasing the local flavours and culinary traditions.