Try This Beetroot Dhokla Recipe By Raghav Chadha’s Mother At Home

Delicious Beetroot Dhokla Recipe

[{"selector":"#anim-8923c269-9d56-48d2-abf1-b501fde30133","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49108ecf-001d-4c38-a555-6afa44b11db0","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a Sunday Brunch episode, Raghav Chadha’s mother shared her mouth-watering Beetroot Dhokla recipe. Credits: Internal

Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-bc8f934f-933e-4659-afef-042189414dfd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56789443-73f7-459a-9d1b-4824804f82c5","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add ½ teaspoon of salt, a pinch of sugar, and a little lime juice to the batter. Mix everything thoroughly. Credits: Canva

Step 4

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Step 5

[{"selector":"#anim-ef8d53cb-8ebe-4fd2-bc5d-78a51c1b5bee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c5cac6e-ce28-431f-9d2a-034dbad7e50e","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Just before steaming, gently add some food soda to the batter to make the dhokla soft and fluffy. Credits: Internal

Step 6

[{"selector":"#anim-449898de-d1d9-45eb-9316-f5d148242aed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5ce7600-6c7b-4404-8b0c-3a3c830d74e4","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a small pan, heat some oil and add mustard seeds, green chillies, and a few curry leaves. Pour this tempering and once cooked, cut them into squares. Credits: Internal

Enjoy It Hot!

[{"selector":"#anim-455d5553-c249-4d7a-8f28-573d9b7f90f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-456c084c-d3aa-4a1e-b05b-48fee66e95e6","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve the dhokla hot, with fresh green chutney or sweet tamarind chutney on the side. Credits: X/ @Somasray