Try This Boondi Laddu Recipe This Dhanteras For A Delicious Festive Treat

Boondi Laddu

[{"selector":"#anim-6dd4c8fd-3589-4874-b468-0bba4031c9a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add sweetness to your festivities this Dhanteras by making these boondi laddus at home. Credits: Canva

What You Need

[{"selector":"#anim-e7a1ea37-e7c5-431a-a12b-1b848abbe94a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chickpea flour, oil, water, sugar, ghee and cardamom powder. Credits: Canva

Step 1

[{"selector":"#anim-a0bf316e-3f4d-4d62-8400-d60523a1fce3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix the chickpea flour in water until the consistency thickens. Credits: Canva

Step 2

[{"selector":"#anim-2e93e7c9-9719-4fbe-8e04-2817643c0dc0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour tiny droplets of the batter into hot oil and deep fry. Credits: Canva

Step 3

[{"selector":"#anim-ece60e3d-95cc-4547-a11f-29b61331770c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make some sugar syrup and soak the tiny batter drops in it after removing it from the oil. Credits: Canva

Step 4

[{"selector":"#anim-9aa44143-c881-4aa6-929c-f5fa356c26f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Take the boondi out of the syrup and add cardamom powder to it. Credits: Canva

Step 5

[{"selector":"#anim-c5e977d9-169e-4ac2-b3d0-1350affe7dfd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add oil to your palm and start shaping them into laddus Credits: Canva

Step 6

[{"selector":"#anim-e90a364b-7faf-4214-bd72-481e7d2ce208 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Set the laddus aside for some time so they can set. Credits: Canva

[{"selector":"#anim-622616e4-c289-458c-bab7-4840b3bf30b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your delicious boondi laddus are ready to enjoy! Credits: Canva