Try This Paneer Pasanda Recipe For A Delicious Veg Mughlai Treat

Step 1

[{"selector":"#anim-1c6d65a4-db27-4245-8b1a-b37456260c5b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Blend chopped onions & tomatoes, bay leaves, zeera, elaichi, laung, ginger, green chillies and cashews together. Credits: Canva

Step 2

[{"selector":"#anim-e76df67e-d244-4bba-8259-367f0a8d2429 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In a heated pan, add ghee, red chilli powder and haldi. Then add the paste. Credits: Canva

Step 3

[{"selector":"#anim-de2e454a-4db9-469d-8540-8fa4f77b5924 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cook it for a while and set aside. Credits: Canva

Step 4

[{"selector":"#anim-300d1581-a839-4572-91b9-f2d10fd80cae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make a stuffing by blending paneer, garam masala, red chilli powder, coriander powder, zeera powder, cilantro, almonds and cashews. Credits: Canva

Step 5

[{"selector":"#anim-6c6ded82-5f82-4ffb-9b5a-707c43d72a3e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Take medium-sized pieces of paneer and make deep slits them. Credits: Canva

Step 6

[{"selector":"#anim-d489c870-be40-41dc-bc3f-ccb545b9d38c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the stuffing to the paneer pieces. Credits: Canva

Step 7

[{"selector":"#anim-89440eeb-2976-467b-8e33-c4bd2b9193fb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fry the pieces until they are brown. Credits: Canva

Step 8

[{"selector":"#anim-93b5ce51-92c9-4221-990a-9ab19e3cb6ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add fried paneer pieces to the gravy and let it cook for a while. Credits: Canva

[{"selector":"#anim-9fad18ea-abfb-46ca-8748-fbe4a80a912d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your delicious Paneer Pasanda is ready to serve! Credits: Canva