Known for its smooth, rich flavour, this coffee is made from beans that have passed through the digestive system of the Asian palm civet in Indonesia.

This Thai coffee, produced from beans eaten and excreted by elephants, has a smooth taste with hints of chocolate and spice.

Made in Brazil, this coffee is produced from beans consumed and passed by the Jacü bird, offering a nutty, fruity flavour with a hint of sweetness.

Originating in Costa Rica and Madagascar, bats chew the coffee cherries, resulting in beans that produce a complex and fruity coffee.

In Brazil, coatis eat coffee cherries, and the beans from their droppings yield a smooth coffee with caramel-like sweetness.

Beans passed by bonobos in the Democratic Republic of Congo create a coffee with unique earthy and fruity undertones.

Produced in India and Taiwan, this coffee is made from beans chewed and spit out by monkeys, resulting in a smooth, sweet, and slightly fruity flavour.