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Perhaps the most famous type of brandy, Cognac, comes from the Cognac region in France. It's known for its rich flavours and complex aromas and it is often aged in oak barrels.
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Another French brandy, Armagnac, comes from the Armagnac region in Gascony. It tends to have a more robust and rustic character compared to Cognac, with distinctive prune and caramel notes.
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Originating from the Normandy region in France, Calvados is an apple brandy made from fermented apple cider. It ranges from dry to sweet and is aged in oak barrels.
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Hailing from the Jerez region of Spain, this brandy is made from grape wines used in sherry production. It undergoes a unique ageing process in the traditional Solera system.
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Pisco, a South American brandy produced in Peru and Chile, is made from distilled grape wine. It can be either aromatic or non-aromatic and is often used in cocktails like the Pisco Sour.
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In the United States, brandy production is diverse, with both traditional styles and innovative approaches. California produces notable American brandies, often aged in bourbon barrels.
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Grappa is a uniquely Italian brandy made from pomace, the leftover grape skins, seeds, and stems from winemaking. It has a distinctive, sometimes fiery flavour profile.
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South Africa has a longstanding tradition of brandy production, often made from Chenin Blanc and Colombar grapes. It's known for its smoothness and fruitiness.
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Each type of brandy has its own characteristics and cultural significance.