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1. Buttercream Frosting This classic frosting is made from butter and powdered sugar, with various flavour variations such as vanilla, chocolate, or fruit-infused.
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2. Cream Cheese Frosting This tangy and creamy frosting is made from cream cheese, butter, and powdered sugar, commonly used for carrot cakes and red velvet cakes.
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3. Ganache This rich and glossy frosting is made from chocolate and heavy cream, with a smooth and velvety texture.
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4. Whipped Cream Frosting This light and fluffy frosting is made from whipped cream and powdered sugar, perfect for topping cakes and cupcakes.
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5. Royal Icing This sweet and hard icing is made from powdered sugar and egg whites, commonly used for decorating cookies and creating intricate designs.
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6. Fondant This smooth icing is made from powdered sugar, gelatin, and glycerin, commonly used for covering cakes and creating decorative elements.
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7. Swiss Meringue Buttercream This silky and smooth frosting is made from egg whites, sugar, and butter, with a light and airy texture.
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8. Marshmallow Frosting This fluffy and sweet frosting is made from marshmallows, butter, and powdered sugar, giving a delightful marshmallow flavour to cakes and cupcakes.
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Which one of these do you love the most?
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