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1. Chèvre It is a classic goat cheese, soft and creamy with a distinct tart flavour.
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2. Bucheron It is a semi-aged cheese with a creamy outer layer and a crumbly centre, often shaped like a log.
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3. Crottin It is a small, aged cheese with a wrinkled rind and a dense, nutty flavour.
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4. Cabécou It is a delicate, creamy cheese with a slightly sweet and grassy taste.
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5. Chabis It is a fresh and young goat cheese, mild in flavour and perfect for salads and spreads.
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6. Pélardon It is a traditional French cheese with a strong flavour and a wrinkled rind.
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7. Pantysgawn It is a Welsh goat cheese with a bloomy rind and a delicate, lemony taste.
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8. Caprino It is an Italian goat cheese, often rolled in herbs or spices, with a tangy and herbaceous flavour.
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Have you tried any of these before?
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