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1. Acacia Honey As well as being a rich source of anti-inflammatory properties, its low sucrose content makes it very well-liked among diabetics.
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2. Alfalfa Honey It has a light colour and a delicate floral flavour that comes from purple or blue blossoms.
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3. Aster Honey The consistency of aster honey is thick and smooth, and it smells distinctly sweet.
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4. Avocado Honey It is a dark-coloured honey with a rich, buttery flavour that makes a delectable salad dressing or condiment.
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5. Basswood Honey It is highly recommended for salad dressings because of its fresh, pleasant, and woody flavour.
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6. Beechwood Honey Because of its aromatic qualities, beechwood honey is frequently used as syrup for pancakes and fruit salads.
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7. Blueberry Honey Your favourite breakfast foods, such as oats, pancakes, and cereal bars, go great with blueberry honey.
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8. Bluegum Honey The flavour of bluegum honey is quite similar to that of bubble gum, with a faintly refreshing and minty undertone.
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So, how many of these have you tried?
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