9 Types Of Kebabs Everyone Must Try!

Credits: Unsplash

1. Galouti Kebab The Nawabi-style galouti kebab is a staple of Awadhi cuisine. The Nawab of Lucknow received its first serving.

Credits: Canva

2. Seekh Kebab Seekh kebabs, one of the most well-known kebab variants, are made with mutton or chicken meat, a tonne of spices, cream, and eggs.

Credits: Canva

3. Shami Kebab The Mughal emperors' royal kitchens are where shami kebab first appeared. It is well-liked outside of the Indian subcontinent, in nearby nations like Pakistan.

Credits: Canva

4. Hara Bhara Kebab Hara bhara kebabs are a delectable vegetarian dish that is made with peas and spinach. These are incredibly soft and delicious. Hara bhara kebabs are a popular vegetarian snack.

Credits: Canva

5. Fish Kebab Kebab Seafood aficionados will enjoy this one. Salmon, basa, and swordfish are used in this simple kebab recipe.

Credits: Canva

6. Kakori Kebab Awadhi chefs created these kebabs for a Nawab. These are considerably softer than typical seekh kebabs. Raw mangoes and beef are used in their traditional recipe.

Credits: Canva

7. Reshmi Kebab A typical Mughlai dish is silken or reshmi kebabs. They are so creamy and melt in your mouth that they are known as reshmi kebabs.

Credits: Canva

8. Shish kebab Cubes of lamb are marinated in a mixture of flavours to create the renowned Middle Eastern and Awadhi dish known as shish kebab.

Credits: Canva

Credits: Canva

9. Tunday Kebab The mouthwatering delicacy known as tunday kebab is typically served as an appetiser or starter. Typically, it is prepared using 160 different types of spices and buffalo meat.