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1. Purple Potato This variety of potato has a flavour that is slightly sweet and a vivid purple colour.
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2. Fingerling Potato These potatoes are tiny and narrow, with a firm texture and nutty flavour.
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3. White Potato The most popular kind of potato, white potatoes, have a mild flavour and fluffy consistency when cooked.
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4. Petite Potato They are also referred to as baby potatoes and are small, round, creamy, and have thin skin.
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5. German Butterball Potato With a buttery texture and a rich, earthy flavour, this variety of potatoes has a golden skin.
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6. Kerr's Pink Potato These potatoes with pink skins have a firm texture and a mildly sweet flavour.
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7. Sweet Potato This sweet-tasting root vegetable has a smooth, creamy texture.
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8. Red Potato The firm, creamy flesh of these potatoes has a flavour that is just a little bit sweet, and they have a thin, red skin.
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9. Russet Potato This potato is perfect for baking and frying because of its rough, brown skin and fluffy texture when cooked.
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