8 Types Of Red Wines All Wine Lovers Should Know About

1. Cabernet Sauvignon

[{"selector":"#anim-0f929e70-ad03-46b4-ad19-78116e67f662","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43aa927b-3f81-4688-a53a-43badb29c0a5","keyframes":{"transform":["translate3d(0px, 376.90620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Known as the king of red wines, Cabernet Sauvignon is full-bodied with bold tannins.

2. Merlot

[{"selector":"#anim-bce873f0-8d97-4a0b-bbfa-9d459d0f3381","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0039c163-5ce9-4626-a9b8-8d1978a66d06","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Softer and more approachable than Cabernet, Merlot has juicy flavours of cherry, raspberry, and chocolate with a velvety texture.

3. Pinot Noir

[{"selector":"#anim-9821e674-285c-491c-ab92-1a62a1b3f04b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f49c861e-aba4-42e7-9200-0c9029bcc17e","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash This light-bodied red is prized for its delicate, silky texture and bright acidity.

4. Syrah/Shiraz

[{"selector":"#anim-6275c33e-4269-49c1-90e1-a25371fda5e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdd5da5f-0cc5-4983-afc5-981f964a1680","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Known as Syrah in France and Shiraz in Australia, this wine is bold, spicy, and full-bodied with flavours of blackberry, pepper, and dark chocolate.

5. Malbec

[{"selector":"#anim-aebae75a-f093-4c06-9b13-0ccd41999a50","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3e70374-f8a6-4e12-a7fa-401553f1386e","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Originating from France but thriving in Argentina, Malbec is deep purple with rich fruit flavours of blackberry, plum, and cocoa.

6. Zinfandel

[{"selector":"#anim-2f4eb825-6e60-4bc4-8535-d8395a49c707","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a57890d-76fc-413f-9fc5-e51edeb26ae5","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Zinfandel is fruity, bold, and high in alcohol, with flavours of blackberry, raspberry, and black pepper.

7. Sangiovese

[{"selector":"#anim-7095c4ee-69ce-4425-9dda-82b28e8598eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4d19d0f-f876-4ae9-9811-2c5bf86969b0","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash The backbone of Chianti, Sangiovese is medium-bodied with bright acidity and notes of cherry, tomato, and herbs.

8. Tempranillo

[{"selector":"#anim-cf4970dd-436a-4735-89e6-ac9f695b2569","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-391c7678-7804-44ba-bc53-57c250352632","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Spain’s signature red, Tempranillo has flavours of red fruit, leather, and vanilla, often aged in oak for depth.

[{"selector":"#anim-14b886b5-862b-464a-9aa6-c7cf859fb0cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f638134d-40be-41d9-bcc6-9c6866e21096","keyframes":{"transform":["translate3d(0px, 893.86902%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Which one is your favourite?