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1. Pickling salt It is a pure salt perfect for preserving vegetables without discolouration or cloudiness.
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2. Fleur de Sel It is a delicate, hand-harvested sea salt with a subtle flavour and unique texture.
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3. Smoked salt It is infused with smoky flavour, adding depth and complexity to dishes.
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4. Hawaiian Red Salt It gets its reddish hue from volcanic clay and has a slightly earthy taste.
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5. Himalayan Pink Salt It is a mineral-rich salt with a pale pink hue, adding a subtle saltiness to any dish.
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6. Celtic Salt It is an unrefined sea salt with a slightly briny taste, harvested using traditional Celtic methods.
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7. Sea Salt It is made by evaporating seawater and has a distinct salty taste and crunchy texture.
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8. Table Salt It is a fine-grained salt often fortified with iodine, commonly used in everyday cooking.
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9. Kosher Salt It has a coarse texture and a pure salt taste, making it ideal for koshering meat or as a finishing salt.
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So, how many did you know of?
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