Credits: chefajaychopra/ Instagram
Credits: chefajaychopra/ Instagram
Chef Ajay Chopra prepared the traditional thekua with shrikhand and millte halwa for the First Ladies at the G20 Summit.
Credits: chefajaychopra/ Instagram
Chef Ajay Chopra told India Today was surprised to try thekua. She knew about the Bihari dish and was surpised with the twist on it.
Credits: chefajaychopra/ Instagram
Furthermore, Chef Ajay told India Today that he asked Akshata Murthy to help UK PM Rishi Sunak to cook for the kids using his cookbook.
Credits: chefajaychopra/ Instagram
Chef Ajay's millet dessert was inspired from the regions of Bihar, Jharkhand and Gujarat.
Credits: chefajaychopra/ Instagram
His desi dessert of thekua, halwa and shrikhand was presented in the form of French pastry, mille feuille.
Credits: chefajaychopra/ Instagram
Chef Ajay Chopra, Kunal Kapur and Anahita Dhondy celebrated millets in the G20 Summit.
Credits: chefajaychopra/ Instagram
The Chefs educated the guests about millets through millet-based cooking and a millet rangoli too.
Credits: chefajaychopra/ Instagram