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The Daiquiri was invented in the late 1890s by Jennings Cox, an American mining engineer in the small town of Daiquiri, Cuba.
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Legendary writer and cocktail enthusiast Ernest Hemingway was a devoted fan of the Daiquiri. His version was called the "Hemingway Daiquiri" or "Papa Doble."
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In the 1930s, the invention of the electric blender revolutionised the cocktail scene. The Daiquiri was one of the first drinks to be blended with ice.
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John F. Kennedy was known for his refined taste in cocktails, and the Daiquiri was one of his favourites.
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Many people associate Daiquiris with overly sweet, fruit-laden frozen versions. However, the original recipe is just white rum, lime juice, and simple syrup, shaken with ice and strained into a chilled glass.
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A well-made Daiquiri highlights the nuances of the rum used. That’s why many mixologists recommend using high-quality white rum rather than cheap.
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From strawberry and banana frozen Daiquiris to spiced or aged rum versions, the Daiquiri has evolved into a highly customisable cocktail.
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Many cocktail connoisseurs believe the Daiquiri is a litmus test for a bartender’s skills. Since it has only three ingredients, balance and technique are key.
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Next time you're at a bar, give the Daiquiri the appreciation it deserves.