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While margaritas reign supreme internationally, palomas are one of the most popular tequila-based cocktails in Mexico.
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The word "Paloma" means dove in Spanish, giving the drink a graceful and poetic name.
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Unlike Margaritas, which require triple sec and lime juice, a classic Paloma is as simple as tequila, grapefruit soda, and a squeeze of lime.
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The Paloma's exact origin is unknown, but some credit Don Javier Delgado Corona, a legendary bartender from Jalisco, Mexico, for popularising it.
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The key to an authentic Paloma is grapefruit soda, typically Jarritos or Squirt.
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Palomas are less tequila-forward than margaritas, making them a great option for those who want a more subtle introduction to the spirit.
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From spicy jalapeño-infused versions to mezcal Palomas with a smoky twist, the drink is incredibly versatile.
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With its citrussy brightness, gentle fizz, and smooth tequila base, the Paloma is a perfect warm-weather drink.
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Next time you’re looking for a tequila cocktail, give the Paloma a chance!