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These underrated Indian cuisines offer a rich variety of tastes, customs, and cultural heritage.
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1. Dogri Cuisine Dogri cuisine, which originates from the Dogra community in Jammu and Kashmir, is a secret treasure of Indian culinary customs.
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2. Sindhi Cuisine The cuisine of the Sindhi community is an exquisite fusion of tastes from Sindh, Pakistan, and the Indian subcontinent.
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3. Naga Cuisine Northeast India's Naga tribes are renowned for their exotic and distinctive flavours, and their cuisine is a little-known gem.
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4. Malvani Cuisine Malvani cuisine is a lesser-known coastal delicacy that originates from the Konkan region of Maharashtra and Goa.
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5. Kumaoni Cuisine Kumaoni cuisine, which has its roots in the Kumaon region of Uttarakhand, provides a unique culinary experience. Locally grown grains, lentils, and herbs are featured prominently in the food.
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6. Bihari Cuisine Although frequently overshadowed by other regional cuisines, Bihari cuisine has its own distinctive charm and flavours. It is known for its simplicity and use of seasonal ingredients.
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7. Malnad Cuisine Malnad cuisine offers a rich culinary experience and originates from the verdant green forests of the Western Ghats in Karnataka.
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All these delicious cuisines deserve more attention and appreciation.
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