Credits: Unsplash
1. Sorrel Known for its tangy and slightly lemony flavour, sorrel adds a refreshing and zesty element to salads.
Credits: Unsplash
2. Napa Cabbage This Chinese cabbage has a mild and slightly sweet taste that works well in salads. It's also great for making slaws.
Credits: Unsplash
3. Mache Also known as lamb's lettuce, mache has small, tender leaves and a mild, nutty flavour. It pairs well with creamy dressings.
Credits: Unsplash
4. Amaranth Greens Amaranth greens have a slightly earthy and nutty flavour. They are high in fibre, iron, and calcium.
Credits: Unsplash
5. Beet Greens Don't discard beet greens! They have a mild and slightly earthy taste that complements other salad ingredients.
Credits: Unsplash
6. Chard Chard has large, colourful leaves and a slightly bitter taste. It's packed with vitamins A, C, and K.
Credits: Unsplash
7. Watercress With its peppery and tangy flavour, watercress adds a refreshing bite to salads. It's also high in vitamins and minerals.
Credits: Unsplash
8. Dandelion Greens Dandelion greens have a pleasantly bitter taste that pairs well with other ingredients. They are also packed with nutrients.
Credits: Unsplash
How many of these have you tried before?
Credits: Unsplash