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Found in the pristine altitudes of the Himalayas, Himalayan juniper berries are the cornerstone of many Indian gins.
Timur, a berry-like spice from the Szechuan pepper family, adds a delightful fusion of fruitiness and spice.
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Grown at high altitudes, black turmeric is known for its deep, earthy flavour and rich, concentrated aroma.
Revered in Ayurveda, tulsi is used for its medicinal properties and aromatic qualities. It imparts a fragrant, herbal note that blends harmoniously with other botanicals.
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Infusing gin with Darjeeling tea leaves introduces a rich, aromatic layer that complements the traditional juniper base.
Traditionally used in tribal Indian spirits, the Mahua flower adds delicate floral notes and a subtle sweetness.
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Known for their vibrant flavour, Nagpur oranges are a key ingredient in many Indian gins. They provide a bright, tangy citrus note that enhances the gin's refreshing quality.
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A fruit indigenous to the Western Ghats, kokum imparts a tart and slightly sour note. It often adds a unique flavour dimension that pairs well with the juniper and other spices.
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By integrating these local botanicals, Indian gin brands are celebrating the country's natural and cultural wealth.