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Credits: Canva
Blend dates and nuts of your choice until they form a sticky mixture. Roll the mixture into small balls and coat them in shredded coconut, cocoa powder, or chopped nuts.
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This traditional dessert is made with flour, sugar, ghee, and dry fruits. It has a rich, melt-in-your-mouth texture and is flavoured with saffron and cardamom.
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A classic Eid dessert, Sheer Khurma is a vermicelli pudding cooked in sweetened milk, flavoured with cardamom, saffron, and rose water. It's garnished with nuts and dried fruits.
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Blend ripe mangoes with milk, sugar, and a scoop of vanilla ice cream to make a thick and creamy mango milkshake. Serve it in tall glasses topped with more ice cream, nuts, and a cherry.
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Soft and spongy paneer balls are soaked in sweetened, saffron-infused milk and garnished with chopped nuts. This decadent dessert is sure to impress your guests.
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Also known as revani or namoura, basbousa is a Middle Eastern semolina cake soaked in a sweet syrup flavoured with rose water or orange blossom water.
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Bake a batch of Eid-themed cookies using your favourite cookie recipe. You can shape them like crescent moons, stars, or traditional Islamic motifs and decorate them with icing or sprinkles.
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This Pakistani dessert is a colourful and creamy concoction made with a variety of fruits, vermicelli, jelly, and cream. It's often served chilled and makes for a refreshing end to a festive meal.
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These desserts are not only delicious but also easy to make at home.