Credits: Unsplash
Credits: Unsplash
A sweet bread studded with candied fruits and raisins, panettone is a traditional Italian Christmas treat often served with a warm drink or sweet wine.
Credits: Unsplash
These gingerbread cookies, often heart-shaped and intricately decorated, are a staple during the German Christmas season, featuring spices like cloves, ginger, and nutmeg.
These fried dough balls dusted with cinnamon sugar or drizzled with syrup are popular during Christmas in Mexico, sometimes served with a sweet dipping sauce.
Credits: Canva
Kransekake, a tower-like cake made of concentric rings of almond paste, is assembled into a cone shape and often served during special occasions like Christmas.
Credits: Canva
Credits: Unsplash
Also known as Yule log cake, this dessert is shaped to resemble a log and made of rolled sponge cake, filled and frosted with chocolate or coffee-flavoured buttercream.
Credits: Unsplash
A meringue-based dessert topped with whipped cream and fresh fruits like strawberries, kiwi, and passionfruit, pavlova is a light and popular Christmas treat.
Credits: Unsplash
A Danish rice pudding flavoured with vanilla and often served with cherry sauce, this dessert contains a hidden whole almond, and the one who finds it receives a small gift.
Credits: Canva
Traditionally associated with Epiphany, this cake is adorned with colourful icing and often filled with cinnamon, almond paste, or cream cheese, with a hidden trinket inside representing good luck.
Credits: Unsplash
These desserts bring a blend of tradition, flavours, and sweetness to the holiday season.