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Made with caramelised sugar, this is quite a popular confection, loved by many. So, here’s a list of mistakes to avoid while making caramel at home!
Avoid using a thin pot as it heats up fast and can burn your caramel.
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You must always use white granulate sugar, don’t end up choosing the wrong ingredient because it’s fancy.
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Ensure you gently stir the mixture on the stove to avoid the mixture turning gritty.
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Always ensure that the pot you’re using has no food residue and is clean.
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This is an essential tool for someone who wishes to make caramel at home.
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Always try to pour the mixture, as scraping might pick up crystalised sugar at the bottom of the pan.
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Pour the caramel into a well-greased pan, especially if you wish to make candy.
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