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Described as New York’s signature sandwich, this one often comprises mustard and Kosher dill pickles.
Celebrated on 14th January, this day is an unofficial holiday that commemorates this famous dish. So, here’s how to make it at home!
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Drain sauerkraut and set it aside, after this warm the bread in a pre-heated oven.
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Add the sauerkraut with a sprinkle of caraway seeds in a nonstick pan and let it cook for 3-4 minutes. Now add shredded pastrami to the other side of the large skillet.
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Add a slice of cheese on the warmed bread and toast it until cheese is melted.
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After this, add pastrami on the bottom bun and then top it off with warm sauerkraut.
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Finally, drizzle it with Thousand Island dressing and place the top bun.
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Don’t forget to serve with mustard and pickles!
IMAGE COURTESY: CANVA
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