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Celebrated on January 6, this is a day that celebrates the Scottish treat and it’s enjoyed around the world as a shortbread.
So, what better way to celebrate the day than making it at home? So, here’s how you can make it at home!
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In a bowl, whisk room temperature butter with sugar and then add flour to it.
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Once combined, move the dough to a floured surface and let it chill after shaping into a rectangle.
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Now cut it into smaller rectangular shapes and put them on a baking tray.
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After this transfer the tray to a preheated oven at 350F and bake for 10 mins.
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Once it has cooled down, don’t forget to relish this crumbly delight at home.
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