US National Tempura Day: 7 Types Of Tempura That You Can Whisk At Home!

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US National Tempura Day

National Tempura Day is celebrated in the USA on January 7, and here are some types of tempura dishes you can make at home!

AKA shrimp tempura, this one is a crispy and delicious Japanese dish.

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1. Ebi Tempura

Made with shiso leaves, these can be made with any ingredients, like chicken or oysters.

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2. Shiso Tempura

AKA vegetable tempura, this one uses vegetables, like green beans and maitake mushrooms.

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3. Kakiage Tempura

This is a tempura that is made with small fishes, such as WhiteFish.

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4. Sakana Tempura

This is a simplistic tempura, that is made with flour, egg, and ice water.

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5. Egg Tempura

This is a tempura-style fried chicken dish, wherein the meat is cut into small pieces after which it is deep fried. 

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6. Toriten

This is a deep-fried Japanese dish, which basically includes fried veggies served on top of rice.

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7. Kakiage Donburi

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Which crispy option will you be making at home to commemorate the holiday?