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National Tempura Day is celebrated in the USA on January 7, and here are some types of tempura dishes you can make at home!
AKA shrimp tempura, this one is a crispy and delicious Japanese dish.
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Made with shiso leaves, these can be made with any ingredients, like chicken or oysters.
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AKA vegetable tempura, this one uses vegetables, like green beans and maitake mushrooms.
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This is a tempura that is made with small fishes, such as WhiteFish.
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This is a simplistic tempura, that is made with flour, egg, and ice water.
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This is a tempura-style fried chicken dish, wherein the meat is cut into small pieces after which it is deep fried.
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This is a deep-fried Japanese dish, which basically includes fried veggies served on top of rice.
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