Vegetable-Less Curries! 8 Vegetarian Curries You Can Make Without Any Vegetables

1. Boondi Sabzi

[{"selector":"#anim-3748852d-38d9-462c-9c04-b575dc44e351 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Boondi is typically used to make raita but you can also make a delicious sabzi out of it! Credits: Canva

2. Gatte Ki Sabzi

[{"selector":"#anim-26febad8-772a-4d9c-a2c1-2f4b818242e0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A traditional Rajasthani dish, it is made from steamed besan. Credits: Canva

3. Makhana Sabzi

[{"selector":"#anim-25abf9c2-14d4-422e-a330-079857c03823 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The main ingredient for this curry is phool makhana or fox nuts and it is absolutely delicious! Credits: Canva

4. Mangodi Sabzi

[{"selector":"#anim-28ad1cda-b854-4f0a-9dd3-39bb977d94be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Originating in Rajasthan, the main ingredient of this dish is dal vadi which is sauteed in aromatic spices. Credits: Canva

5. Pakoda Kadhi

[{"selector":"#anim-b7e350ed-1cbb-4bb3-8dc6-9a26d18ce1d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pakoda kadhi is made with bhajiyas and is probably one of the most iconic dishes of North India. Credits: Canva

6. Papad Sabzi

[{"selector":"#anim-a5dbb15a-4362-48fb-b5f9-f9f2da8ec3d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] It is basically crumbled papad sauteed in spices to make a delicious curry. Credits: Canva

7. Punjabi Chitt

[{"selector":"#anim-ad7a16c2-42eb-4028-8417-f768163f6488 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This aromatic curry’s main ingredients are ginger and garlic. Credits: Canva

8. Sev Bhaji

[{"selector":"#anim-42a19c87-ea30-43da-9fab-f682ca466f29 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A popular dish in Gujarat and Maharashtra, it is very delicious. Credits: Canva

[{"selector":"#anim-334e8dca-1bdf-49b2-a5d0-b85ca032327b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Which of these have you tried? Credits: Canva