8 Vegetables That Turn Into Nutritious And Delicious Pasta Sauces

1. Tomatoes

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2. Zucchini

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3. Butternut Squash

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4. Spinach

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5. Mushrooms

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6. Bell Peppers

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7. Cauliflower

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8. Pumpkin

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[{"selector":"#anim-b80fe8be-91aa-4d18-abd8-f3a9666d3162","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e86eeafd-d1f5-42eb-a2a1-a4f2f2b0ed80","keyframes":{"transform":["translate3d(0px, 382.25294%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash These vegetable-based sauces not only add variety to your pasta dishes but also pack in extra nutrients and flavours.