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Here are insights on eight vegetarian superfoods, provided by Chef Sourabh, Founder of Craft of Food 2.0, to help elevate your culinary journey.
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This gluten-free grain is a complete protein packed with essential amino acids, perfect for salads or breakfast bowls.
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These tiny seeds are rich in omega-3s and fibre, making them ideal for puddings and smoothies.
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Kale, a nutrient-dense leafy green loaded with vitamins and antioxidants, is great in salads and smoothies or as crispy chips.
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Known for its healthy fats and creamy texture, avocado enhances dishes like toast and salads.
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This vibrant spice contains curcumin, celebrated for its anti-inflammatory properties, and is excellent in curries and golden milk.
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Rich in vitamins A and C, sweet potatoes are versatile in both savoury and sweet dishes, from fries to baked meals.
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A protein-rich blue-green algae, spirulina can boost smoothies, energy balls, and salad dressings with its earthy flavour.
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Packed with protein and healthy fats, hemp seeds add a nutty flavour and texture to salads, smoothies, and baked goods.
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By incorporating these superfoods into your meals, you can enhance both your health and culinary creativity.